Boudreau’s Amer Picon Recipe #3
Ingredients
- 3 Ramazzotti amaro
- 7 1/2 cup orange tincture
- 3/4 Stirrings Blood Orange bitters
- 3/4 liter Evian
Directions
Place all ingredients into a container and stir
Allow ingredients to get to know each other for at least one week
Filter and bottle
Keep excess refrigerated
Original recipe by Jamie Boudreau.